# Musigny Vieilles Vignes Grand Cru (2005)

- **Producer:** Domaine Comte Georges de Vogüé
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** rose, raspberry, red cherry, strawberry, violet, butter, cedar, vanilla, cloves, smoke, mushroom, forest floor, tobacco, wet leaves, leather, earth

## About this wine

The Musigny Vieilles Vignes Grand Cru from Domaine Comte Georges de Vogüé is a distinguished red wine from Burgundy, France. Produced by an estate with a 15th-century lineage, it is made from 100% Pinot Noir grapes grown in the esteemed Musigny Grand Cru appellation. The 'Vieilles Vignes' designation highlights the use of ancient vines, contributing to the wine's profound expression of its unique terroir. Domaine Comte Georges de Vogüé is the primary proprietor of the Musigny vineyard, underscoring its deep historical and geographical connection to this celebrated region.

## Interesting facts

- Domaine Comte Georges de Vogüé is the largest owner of the Musigny vineyard.
- The 'Vieilles Vignes' designation signifies wines from vines averaging 40-46 years old.
- The estate practices 'lutte raisonnée' (reasoned battle) in its vineyards.
- Vineyards are cultivated organically, though not certified.

## Food pairing

The wine's medium-plus body and elegant structure complement rich proteins without overpowering them. Its inherent acidity cuts through the richness of fatty meats and sauces, while subtle earthy notes can echo savory elements in dishes.

## Wine making process

The winemaking process for Musigny Vieilles Vignes Grand Cru involves meticulous attention to detail. Key techniques include 100% destemming and cold maceration prior to alcoholic fermentation, which is kept below 32°C. Whole clusters are sometimes utilized, contributing to the wine's structure. Following fermentation, the wine undergoes malolactic fermentation, with its timing adjusted based on the vintage. Aging occurs in oak barrels, with a notable percentage of new oak used to impart complexity and texture. The estate's approach emphasizes minimal intervention and a deep respect for the terroir, aiming to capture the essence of the Musigny vineyard.