# Musigny Vieilles Vignes Grand Cru (2015)

- **Producer:** Domaine Comte Georges de Vogüé
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** cherry, rose, plum, raspberry, violet, blackberry, creme brulee, cloves, vanilla, chocolate, tea, earth, sandalwood, hoisin

## About this wine

Domaine Comte Georges de Vogüé's Musigny Vieilles Vignes Grand Cru 2015 is a significant expression from one of Burgundy's oldest and most esteemed estates. The 'Vieilles Vignes' designation highlights the use of grapes from very old vines within the prestigious Musigny Grand Cru appellation in Chambolle-Musigny. The estate's history spans over five centuries, with the current generation continuing a legacy of dedicated viticulture and winemaking. The 2015 vintage benefited from favorable weather conditions in Burgundy, contributing to the wine's character. The Musigny vineyard itself is recognized for its distinctive terroir, which is crucial to the identity of the wines produced there.

## Interesting facts

- Estate has owned Musigny vineyard land since the 15th century.
- Vines in the 'Vieilles Vignes' parcel average over 40 years old.
- Largest landholder in the Musigny Grand Cru appellation.
- Wine is often described as 'majesty itself'.

## Food pairing

The wine's full body and fine tannins are well-suited to rich proteins, while its vibrant acidity cuts through fattiness. The complex fruit and earthy notes can complement game meats and mushroom-based sauces, and subtle spice elements can harmonize with herbs.

## Wine making process

The winemaking process for Musigny Vieilles Vignes Grand Cru typically involves destemming the grapes before fermentation in wooden vats. Temperatures are carefully managed during fermentation, not exceeding 32°C. Malolactic fermentation is completed, and the wine is then aged in barrels, with new oak usage generally between 35-45% for Grand Cru bottlings. The estate employs sustainable farming practices, including plowing and avoiding chemical fertilizers, with herbs planted between rows. Harvest timing is a critical decision, with the 2015 vintage beginning on September 9th to preserve freshness.