# MVD (2020)

- **Producer:** Domaine du Mas Becha
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Mourvèdre, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Average price:** €82
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, blueberry, vanilla, chocolate, tobacco, earth, leather, tar

## About this wine

The MVD 2020 from Domaine du Mas Becha is a red wine from the Cotes du Roussillon Villages appellation in the Languedoc-Roussillon region of France, crafted from a blend of Grenache, Mourvèdre, and Syrah. Domaine du Mas Becha, under the management of Charles Perez since 2008, is situated south of Perpignan and is in the process of converting to organic farming. The estate is recognized for its red blends, often featuring Syrah, and has a unique tradition of commissioning different artists to design its labels annually. The 2020 vintage was shaped by the unique circumstances of the COVID-19 pandemic, presenting a distinct set of challenges for winemakers. The wine has received accolades, including Gold and Silver awards at the Challenge Millesime Bio and a 2-star rating in Le Guide Hachette des Vins 2025.

## Interesting facts

- Labels feature art from different artists each year.
- Estate is in conversion to organic farming.
- Producer known for prominent Syrah in blends.
- Awards include Gold and Silver at Challenge Millesime Bio.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness and protein of red meats, creating a balanced and satisfying pairing. The spicy notes in the wine can echo or contrast with herbs and spices in the dishes, enhancing the overall flavor experience.

## Wine making process

The MVD 2020 is produced using traditional red winemaking techniques, with a focus on managing extraction from the Grenache, Mourvèdre, and Syrah grapes. Grapes are sourced from organically grown vines. Fermentation is conducted in temperature-controlled vessels to optimize color and tannin development. Following fermentation, the wine undergoes aging, likely involving a combination of stainless steel tanks and oak barrels, to refine its structure and complexity. The harvest is timed to achieve optimal ripeness for the blend.