# Mycel (2021)

- **Producer:** J.Friberg Winery
- **Colour:** white
- **Type:** still
- **Region:** Skåne län, Sweden
- **Style:** Natural
- **Alcohol:** 15.0%
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** orange, cloudberry, nuts, red apples, rowanberry, white pepper

## About this wine

Mycel by J.Friberg Winery is a distinctive white wine from the emerging wine region of Skåne län in Sweden. Produced in Österlen, the winery emphasizes a philosophy of "naturally grown and produced" wines, reflecting a soulful journey through vibrant landscapes. This 2021 vintage showcases the unique terroir of Sweden, offering a nuanced and fruity profile that stands out in the global wine scene. The producer's commitment to natural methods aims to express the purest characteristics of the region.

## Interesting facts

- Sweden is an emerging wine region, making this a rare and intriguing find.
- At 15% ABV, Mycel is unusually high in alcohol for a white wine, adding to its unique character.
- The name 'Mycel' likely refers to mycelium, hinting at the wine's natural production philosophy.
- J.Friberg Winery's focus on 'naturally grown and produced' wines highlights their commitment to sustainable practices.

## Food pairing

The wine's light body, high acidity, and nuanced fruit profile (orange, apple, rowanberry) make it an excellent match for lighter proteins. It can cut through richness in poultry and pork, while complementing the delicate flavors of fish. The subtle fruit and white pepper notes will harmonize with fresh herbs and citrus-based sauces, enhancing the overall dining experience without overwhelming the palate.

## Wine making process

J.Friberg Winery focuses on naturally grown and produced wines. While specific winemaking techniques are not detailed, the emphasis on "natural" production suggests minimal intervention, potentially including spontaneous fermentation, limited use of additives, and a hands-off approach in the cellar. The grapes are cultivated in Österlen, Sweden, with a focus on expressing the natural qualities of the fruit and the land.