# Mycel (2021)

- **Producer:** Jesper Friberg
- **Colour:** white
- **Type:** still
- **Grapes:** Solaris
- **Region:** Skåne län, Sweden
- **Style:** Natural
- **Alcohol:** 15.0%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, white pepper, orange, nut

## About this wine

J.Friberg Mycel 2021 is a white wine from Skåne län, Sweden, produced by Jesper Friberg from the Solaris grape. Friberg, a winemaker with international experience, returned to Sweden to focus on natural and sustainable viticulture. His philosophy emphasizes minimal intervention in both the vineyard and cellar, aiming for purity and expression of terroir. The wine's origin in the cool climate of Skåne län and its natural winemaking approach make it a distinctive offering from Sweden.

## Interesting facts

- Made from Solaris, a hybrid grape known for its cold hardiness.
- Jesper Friberg honed his skills at renowned natural wine estates in France.
- The wine is part of Systembolaget's 'Local & Small-Scale' range.
- Produced with minimal intervention and only natural yeasts.

## Food pairing

The wine's full body and subtle astringency can stand up to richer dishes. Its nuanced fruit notes complement seafood and poultry, while the natural winemaking style pairs well with dishes that highlight fresh ingredients.

## Wine making process

The J.Friberg Mycel 2021 is produced using natural winemaking techniques. Fermentation occurs with only naturally occurring yeasts, and minimal intervention is practiced throughout the process. The vineyard management focuses on soil health and biodiversity, avoiding chemical treatments and fertilizers. This approach aims to capture the essence of the Solaris grape and the Skåne län terroir.