# MZ Cape Collection Napier Vineyards (2020)

- **Producer:** Napier Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, green bell pepper, black cherry, red cherry, cedar

## About this wine

The MZ Cape Collection is a limited edition red wine from Napier Vineyards, a producer in Wellington, Western Cape, South Africa. Established in 1989, Napier Vineyards is now owned by Carl Reh and managed by winemaker Leon Bester, emphasizing quality and sustainable viticulture. This particular wine is a collaboration with Swedish artist Måns Zelmerlöw, who has a personal connection to South Africa and wine. The label was designed by his wife, Ciara Zelmerlöw. The wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot, aiming to capture both New World fruitiness and Old World complexity.

## Interesting facts

- Limited edition of only 1000 bottles produced.
- Label art by Måns Zelmerlöw's wife, Ciara.
- Måns Zelmerlöw's wine passion began in South Africa.
- A blend of five classic Bordeaux grape varieties.

## Food pairing

The wine's medium-plus body and structured tannins are well-suited to complement the richness of red meats and game. Its complexity can stand up to flavorful herbs and spices often found in Mediterranean and slow-cooked dishes. The wine's balance allows it to harmonize with savory elements without being overpowered.

## Wine making process

The MZ Cape Collection is a red wine crafted by Napier Vineyards using a blend of classic Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot. The winemaking philosophy at Napier Vineyards emphasizes quality and sustainable practices, aiming to produce wines that are in harmony with nature. The specific vinification and aging processes are not detailed, but the blend aims for a balance between New World fruit characteristics and Old World complexity.