# N° 11 Chianti Riserva By König & Brolin (2020)

- **Producer:** Cecchi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red plum, red cherry, black plum, cloves, cedar, vanilla, tobacco, leather, earth

## About this wine

N° 11 Chianti Riserva by König & Brolin is a distinctive red wine from Tuscany, Italy, produced by the historic Cecchi winery. This bottling represents a unique collaboration, bringing together Swedish culinary personality Catarina König and former football player Tomas Brolin. The wine carries the Chianti Riserva DOCG appellation, signifying its quality and adherence to regional standards. Cecchi, a family-run winery since 1893, brings its extensive experience and dedication to Tuscan terroir to this project. The name 'N° 11' is a subtle reference to elements of Brolin's career and König's achievements, adding a personal touch to the wine's narrative.

## Interesting facts

- Chef Catarina König is a two-time Swedish MasterChef winner.
- Tomas Brolin's former restaurant was named 'Undici' (Italian for eleven).
- Cecchi has been family-owned since 1893.
- This wine is a Chianti Riserva DOCG, a designation of quality.

## Food pairing

The wine's structure, characterized by good tannins and acidity, makes it an excellent companion for protein-rich dishes. The acidity cuts through the richness of meats and fatty sauces, while the tannins bind with protein, softening the wine and enhancing the savory flavors of the food. Earthy notes in the wine can complement game or herb-infused dishes.

## Wine making process

The production of N° 11 Chianti Riserva by König & Brolin begins with the destemming and crushing of Sangiovese grapes. Fermentation is conducted over 15 days in temperature-controlled stainless steel tanks, a technique that helps manage the extraction of color and tannins while preserving fruit character. Post-fermentation, the wine is aged for six months in French oak barriques, followed by a minimum of one and a half years of bottle aging. This extended aging period is characteristic of a Riserva designation, allowing the wine to integrate and develop further complexity.