# Nanny Goat Vineyard Pinot Noir (2024)

- **Producer:** Nanny Goat Vineyard
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Central Otago, New Zealand
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €25
- **Vegan:** Yes
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, raspberry, blackberry, black cherry, dried herbs, plum, baking spices, toasted baking spices, earth, soil spice

## About this wine

Nanny Goat Vineyard Pinot Noir is a 100% Pinot Noir from the renowned Central Otago region of New Zealand. The winery, established in 2005, is named after the wild nanny goats that inhabit the mountainous landscape, symbolizing resilience and a connection to the rugged environment. Fruit for this wine is sourced from the estate's Queensberry and Bendigo vineyards, as well as grower partners in the Pisa and Bannockburn sub-regions, creating a complex regional expression. The 2024 vintage benefited from ideal weather conditions, characterized by hot summer days and cool alpine nights, which promoted excellent fruit concentration and natural acidity. Winemaker Alan Peters-Oswald follows a philosophy of minimal intervention, aiming to allow the unique characteristics of the place and fruit to shine through.

## Interesting facts

- The winery's name is inspired by the nimble wild nanny goats found in the mountainous terrain of Central Otago.
- Central Otago is the world's most southerly wine region, known for its dramatic climate and stunning landscapes.
- The 2024 vintage was shaped by hot summer days and cool alpine nights, ideal for fruit ripening.
- Winemaker Alan Peters-Oswald champions a minimal-intervention philosophy, letting the terroir speak.

## Food pairing

The wine's medium-plus acidity and firm, polished tannins provide a backbone that cuts through the richness of proteins like duck and venison, while also complementing their savory depth. Its complex fruit notes and subtle spice notes harmonize with earthy mushrooms and herbs, and its bright finish makes it versatile enough for richer fish dishes.

## Wine making process

The Nanny Goat Vineyard Pinot Noir is crafted using a minimal-intervention approach. Fruit is hand-harvested and predominantly destemmed before being fermented in small, open-top fermenters with indigenous yeasts. A portion of whole bunches may be included if stem ripeness is optimal. The wine spends an extended period on skins, between 24 and 32 days, with gentle extraction achieved through a maximum of two light plunges per day. Following fermentation, the wine is matured in 225L French oak barrels. This process is designed to highlight the unique characteristics of the Central Otago terroir and the Pinot Noir grape.