# Naturaleza Salvaje Tinto (2023)

- **Producer:** Azul y Garanza
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Garnacha
- **Region:** Navarra, Spain
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €15
- **Vegan:** Yes
- **Aromas & flavours:** red cherry, raspberry, wild red fruit, cola, black pepper, mint, garrigue, herb

## About this wine

Naturaleza Salvaje Tinto is a 100% Garnacha red wine from Azul y Garanza, located in Navarra, Spain. The grapes are sourced from old vines near the Bardenas Reales desert, an area known for its challenging climate that results in concentrated fruit. The winery's philosophy centers on biodiversity, organic farming, and minimal intervention in the cellar, with fermentation and aging often taking place in natural vessels like concrete and amphorae. This approach aims to capture the authentic expression of the unique terroir.

## Interesting facts

- Vineyards are located near a semi-desert landscape.
- Uses natural yeasts for fermentation.
- Aged in clay and concrete eggs/amphorae.
- Certified organic viticulture.

## Food pairing

The wine's structure, with its grippy tannins and medium-plus acidity, makes it a natural partner for protein-rich dishes. The savory and wild red fruit notes in the wine complement the richness of lamb and beef, while its herbal undertones resonate with ingredients like rosemary and mushrooms.

## Wine making process

Naturaleza Salvaje Tinto is produced using 100% Garnacha grapes from old vines. The winemaking process emphasizes minimal intervention, starting with fermentation by natural yeasts, often in concrete vats. The wine is then aged in a combination of traditional vessels such as clay and concrete eggs, and amphorae. This approach prioritizes the expression of the unique Bardenas Reales terroir and the inherent qualities of the Garnacha grape, aligning with the producer's commitment to organic farming and biodiversity.