# Naturalmente Bio Nero d'Avola (2019)

- **Producer:** Caruso & Minini Srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nero d'Avola
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €12
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** berries, ripe plum, black cherry, black plum, leather, anise, liquorice, carob, earth

## About this wine

The Naturalmente Bio Nero d'Avola 2019 from Caruso & Minini Srl is an organic red wine from Sicily, Italy. It is a varietal expression of Nero d'Avola, a grape well-suited to the region's warm climate. Caruso & Minini is a family-run winery with four generations of winemaking experience, committed to organic viticulture and expressing the unique terroir of Sicily. The wine represents a harmonious blend of the vibrant fruit characteristics of Nero d'Avola and the island's distinct environmental conditions.

## Interesting facts

- Caruso & Minini has four generations of winemaking experience.
- This wine is made with 100% organically grown grapes.
- Nero d'Avola is Sicily's most planted red grape.
- The producer has received numerous awards for their wines.

## Food pairing

The wine's medium body and soft tannins make it versatile. Its bright acidity cuts through the richness of grilled meats and fatty fish, while its fruit-forward character complements tomato-based sauces and aged cheeses. The herbal notes in the wine can echo herbs used in dishes.

## Wine making process

The Naturalmente Bio Nero d'Avola 2019 is produced using organic grapes that are hand-harvested. Destemmed grapes undergo maceration and fermentation in stainless steel tanks at a controlled temperature of 25°C for 15-20 days. Malolactic fermentation is also carried out in stainless steel tanks. A portion of the wine, about 50%, is aged in large oak barrels for two months to refine its texture and body.