# Navajas Crianza (2019)

- **Producer:** Bodegas Navajas
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Mazuelo, Garnacha
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, spice, vanilla, dried fruit, tobacco, earth

## About this wine

Bodegas Navajas Crianza 2019 is a red wine from the DOCa Rioja region of Spain, produced by the family-owned Bodegas Navajas. Established in 1918, the winery has a long-standing commitment to quality, with this Crianza primarily crafted from Tempranillo, complemented by Mazuelo and Garnacha. The wine originates from the Rioja Alta sub-region, known for its favorable conditions for grape cultivation. The 2019 vintage benefited from a warm, dry summer, contributing to the wine's concentrated fruit and balanced structure. This Crianza is noted for its versatility and approachable character, making it suitable for a range of dining occasions.

## Interesting facts

- Bodegas Navajas has been a family affair since 1918.
- Rioja wines are known for their ability to age gracefully.
- This wine is vegan-friendly.
- The blend includes Tempranillo, Mazuelo, and Garnacha.

## Food pairing

The medium body and smooth tannins of this Crianza make it a versatile partner for a variety of dishes. Its ripe fruit notes and subtle oak influence complement the richness of roasted meats and savory stews, while its balanced acidity can cut through fattier components. The wine's inherent fruitiness also pairs well with earthy flavors found in mushrooms and lentils.

## Wine making process

Bodegas Navajas Crianza is produced using traditional Rioja grape varietals, with Tempranillo as the primary component. Following harvest, the grapes undergo fermentation, typically in stainless steel tanks under controlled temperatures. The wine then matures for a period of 12 to 15 months in oak barrels, which may include a mix of French and American oak, before being aged further in the bottle. This process is guided by the winery's long-standing family philosophy of prioritizing quality throughout the winemaking journey.