# Nebbiolo d'Alba DOC (2022)

- **Producer:** Azienda Vitivinicola Dario Ceste
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €18
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, rose, red cherry, wild strawberry

## About this wine

The Nebbiolo d'Alba DOC from Azienda Vitivinicola Dario Ceste is a 100% Nebbiolo wine produced in the Piedmont region of Italy. The winery, a family-run estate spanning three generations, is committed to certified organic farming practices, employing minimal intervention in its winemaking. Their vineyards are located on hillsides at an altitude of 250-300 meters. The Nebbiolo d'Alba DOC appellation, established in 1970, covers specific municipalities in the Langhe and Roero districts. The producer's philosophy emphasizes experience, passion, and future promise, with a focus on environmental stewardship through clean energy and water conservation.

## Interesting facts

- Certified organic since 2012, using only natural products.
- Spontaneous fermentation with indigenous yeasts.
- Vineyards are situated on hillsides at 250-300 meters altitude.
- Winery utilizes clean energy (solar) and recovered rainwater.

## Food pairing

The wine's high tannins and full body are well-suited to complement the proteins and fats found in rich meat dishes. Its harmonious structure and dry profile allow it to cut through richness without overpowering the food, while its subtle fruit and earthy notes can echo or contrast with savory ingredients.

## Wine making process

The Nebbiolo d'Alba DOC is produced using 100% Nebbiolo grapes. The winemaking process begins with a manual harvest to ensure grape selection. Fermentation is spontaneous, utilizing indigenous yeasts in temperature-controlled steel tanks. Following fermentation, the wine is aged for at least 12 months in large wooden casks, followed by bottle refinement. The winery adheres to certified organic farming methods, using only natural products in its vineyards. They also implement sustainable practices such as using solar energy and recovered rainwater.