# Nebbiolo d'Alba Giacosa Vigna Valmaggiore (2021)

- **Producer:** Bruno Giacosa
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €58
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** rose, red cherry, violet, black cherry, vanilla, tar, cedar, forest floor, leather, tobacco, earth

## About this wine

The Nebbiolo d'Alba Giacosa Vigna Valmaggiore 2021 is a red wine from the Nebbiolo d'Alba DOC in Piedmont, Italy, produced by Bruno Giacosa. This bottling is a single-vineyard expression, reflecting the producer's commitment to highlighting specific terroirs. Bruno Giacosa, a highly respected winemaker, established a legacy of traditional winemaking and single-vineyard focus, a philosophy continued by his daughter, Bruna Giacosa. The Nebbiolo d'Alba appellation allows for the expression of Nebbiolo from a defined area within Piedmont, offering wines with characteristic structure and elegance.

## Interesting facts

- Bruno Giacosa historically avoided barrique barrels.
- The Nebbiolo d'Alba DOC spans 25 communes.
- The producer is known for focusing on single-vineyard expressions.

## Food pairing

The wine's tannins and structure are well-suited to complement the proteins in richer dishes, while its inherent acidity can cut through fattiness. Earthy notes often found in Nebbiolo can harmonize with ingredients like mushrooms and root vegetables.

## Wine making process

The production of Nebbiolo d'Alba Giacosa Vigna Valmaggiore 2021 follows traditional winemaking practices. Key techniques include maceration, typically lasting around 15 days, followed by malolactic fermentation. Aging is a crucial step, with Nebbiolo d'Alba DOC wines generally requiring time in barrel and bottle. The producer, Bruno Giacosa, has historically favored large oak barrels for aging, a method that allows for slow maturation without imparting excessive oak influence. Harvest for Nebbiolo d'Alba typically takes place in early October.