# Nebbiolo d'Alba Valmaggiore (2017)

- **Producer:** Bruno Giacosa
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** violet, raspberry, red cherry, rose, vanilla, cedar, earth, leather, tobacco

## About this wine

The Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2017 is a 100% Nebbiolo from the Nebbiolo d'Alba DOC in Piedmont, Italy. It originates from the Valmaggiore vineyard in Vezza d'Alba, characterized by its sandy soil and southwest/west exposure. The producer, Bruno Giacosa, is a highly respected name in Piedmontese winemaking, known for his traditional approach and dedication to quality. The Nebbiolo d'Alba appellation allows for the expression of Nebbiolo from a specific, defined area within Piedmont.

## Interesting facts

- Bruno Giacosa was known as the 'Genius of Neive'.
- The Valmaggiore vineyard has sandy soils.
- Vine age for this wine can range from 25 to over 40 years.
- The producer also has a 'Casa Vinicola' label for purchased grapes.

## Food pairing

The wine's firm tannins and vibrant acidity are well-suited to complement the richness of proteins and fats found in dishes like lamb and pork. The earthy notes often present in Nebbiolo can harmonize with mushrooms and herbs, while the wine's structure can stand up to savory, umami-rich sauces.

## Wine making process

The Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2017 is produced from 100% Nebbiolo grapes. Following harvest, the grapes undergo fermentation and maceration in stainless steel vats for a period of 14 to 25 days. Malolactic fermentation is typically completed. The wine is then aged for 12 to 14 months in French oak barrels. The Nebbiolo d'Alba DOC appellation guidelines are followed for production.