# Nero Grande Negroamaro - Cabernet Sauvignon (NV)

- **Producer:** Femar Vini S.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Negroamaro, Cabernet Sauvignon
- **Region:** Puglia, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blackcurrant, black pepper, vanilla, chocolate, toast, prune, leather, tobacco

## About this wine

Nero Grande is a modern, fruit-forward brand crafted by Femar Vini, an estate established in 1995 by Felice Mergè. While the winery is headquartered near Rome in Lazio, the grapes for Nero Grande are sourced from the sun-drenched vineyards of Puglia in Southern Italy. The brand is easily recognized by its bold, stylized 'NG' typography on the label. This specific bottling combines the rich, rustic character of Puglia's native Negroamaro with the structure and depth of Cabernet Sauvignon, offering an approachable yet deeply satisfying expression of Southern Italian viticulture.

## Interesting facts

- The bold 'NG' on the label stands for Nero Grande, representing the winery's modern, eye-catching design philosophy.
- Produced by Femar Vini, a winery founded by Felice Mergè whose family has made wine in Italy since the 1920s.
- This wine blends Puglia's native Negroamaro with international Cabernet Sauvignon for a rich, structured profile.

## Food pairing

The bold body, moderate tannins, and touch of residual sweetness in this Puglian red make it an exceptional partner for rich, savory meats and slow-cooked dishes. The wine's ripe fruit profile balances the char of grilled meats, while its structure cuts through the fat of lamb and rich pasta sauces without overwhelming the palate.

## Wine making process

The grapes are harvested at optimal phenolic ripeness from selected vineyards across Puglia. Upon arrival at the winery, the fruit undergoes gentle crushing followed by temperature-controlled fermentation in stainless steel tanks. Extended maceration on the skins is utilized to extract deep color, rich flavors, and soft tannins. A portion of the wine is aged in oak barrels to add complexity, roundness, and subtle sweet spice notes before final blending and bottling.