# Nettare Rosso di Valtellina (2019)

- **Producer:** Tenuta Scerscé
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Lombardia, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, cranberry, dried red cherry, white pepper, wet leaves, earth

## About this wine

Tenuta Scerscé's Nettare Rosso di Valtellina 2019 is a 100% Nebbiolo (Chiavennasca) from the Valtellina region in Lombardy, Italy. Situated in the Rhaetian Alps at high altitudes, this area is known for its challenging, terraced vineyards. The Rosso di Valtellina DOC appellation signifies its role as an introduction to the wines of this alpine territory. Tenuta Scerscé was established in 2008 by Cristina Scarpellini, who embraced winemaking in Valtellina, with the winery's name reflecting a connection to traditional agricultural practices. The wine is characterized as a more approachable expression of Nebbiolo compared to those from Piedmont.

## Interesting facts

- Nebbiolo in Valtellina is locally called Chiavennasca.
- Vineyards are planted on steep, terraced slopes.
- The winery name 'Scerscé' means a two-pronged pitchfork.
- Valtellina is Italy's northernmost wine-growing sub-zone.

## Food pairing

The wine's medium body and balanced tannins complement the richness of red meats and game. Its subtle herbal notes can echo seasonings in dishes, while its acidity cuts through fattier components, cleansing the palate.

## Wine making process

The Nettare Rosso di Valtellina is produced from 100% Nebbiolo grapes. Following harvest, the grapes undergo fermentation in stainless steel and cement tanks. The wine is then aged for a minimum of six months, with some indications of aging in large oak casks, tonneau, or barrique, followed by bottle aging. The alcohol by volume is typically around 13%.