# Nicolò Brunetto (2021)

- **Producer:** BIRA Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Syrah, Merlot
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €24
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, rose, strawberry, dried herbs, coffee, tobacco, mushroom, forest floor

## About this wine

The Nicolò Brunetto 2021 is a red wine from BIRA Wines, produced in Mendoza, Argentina. It is a blend predominantly featuring Sangiovese, complemented by Syrah and Merlot. The Sangiovese grapes originate from old vines planted in 1975 in Arboleda, while the Syrah and Merlot come from La Consulta. BIRA Wines was established in 2017 by Federico Isgró and Santiago Bernasconi, who are dedicated to revitalizing historic Italian grape varietals in Argentina, particularly Sangiovese, which has a past presence in the region. The project emphasizes minimal intervention winemaking and the expression of terroir.

## Interesting facts

- Sangiovese vines for this wine were planted in 1975.
- BIRA Wines aims to revive historic Italian grapes in Argentina.
- The blend features Sangiovese, Syrah, and Merlot.
- Wine Spectator awarded this vintage 92 points.

## Food pairing

The wine's bright acidity and red fruit notes complement tomato-based dishes and cut through the richness of meats. Its herbal undertones can echo herbs used in cooking, while its balanced tannins provide a good match for protein.

## Wine making process

The Nicolò Brunetto 2021 is produced using a blend of Sangiovese, Syrah, and Merlot. The Sangiovese is fermented in small concrete vats, while the Syrah and Merlot are co-fermented in small bins. Winemaking employs gentle techniques such as delestages and hand-punched downs. The wine undergoes full malolactic fermentation. Following fermentation, it is aged for one year in barrels, with a portion of new oak used. BIRA Wines follows a philosophy of minimal intervention and sustainability in its winemaking practices.