# No.1 Corbières (2023)

- **Producer:** Waitrose & Partners
- **Colour:** red
- **Type:** still
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, plum, liquorice, black pepper, herbaceous

## About this wine

The Waitrose & Partners No.1 Corbières 2023 is a full-bodied red wine from the Corbières appellation in France's Languedoc region. Part of Waitrose's prestigious No. 1 range, this wine is crafted in collaboration with renowned producers to deliver world-class quality. Corbières, the largest appellation in the Languedoc, is known for its robust and characterful red wines, often reflecting the region's warm Mediterranean climate and diverse terroir. The 2023 vintage promises a plush and plump expression of this classic French appellation, embodying the Waitrose commitment to quality and regional authenticity.

## Interesting facts

- Corbières is the largest wine appellation in the Languedoc-Roussillon region of France.
- The Waitrose No. 1 range collaborates with top producers to create premium own-label wines.
- Corbières wines are often blends, with Carignan, Grenache, Syrah, and Mourvèdre being key grapes.
- The 'Appellation d'Origine Protégée' (AOP) status guarantees the wine's origin and quality standards.

## Food pairing

The full body, robust fruit, and potential savory notes of this Corbières make it an excellent match for rich, flavorful dishes. Its structure and tannins can cut through fats and proteins, while its fruit complements savory flavors. Dishes with earthy components, slow-cooked meats, and hard cheeses will harmonize beautifully, creating a balanced and satisfying culinary experience.

## Wine making process

Specific details regarding the viticulture, vinification, and aging processes for the Waitrose & Partners No.1 Corbières 2023 are not available at this time. However, wines from the Corbières AOP typically involve traditional red winemaking techniques, often utilizing a blend of local grape varieties to achieve their characteristic full-bodied and aromatic profile.