# No Compromise Nerello Mascalese (2024)

- **Producer:** Cantine Ermes
- **Colour:** red
- **Type:** still
- **Grapes:** Nerello Mascalese
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, strawberry, raspberry, plum, violet, rose, black pepper

## About this wine

No Compromise by Cantine Ermes represents a dedicated step towards absolute environmental sustainability in Sicily. Produced by Cantine Ermes, a major cooperative winery founded in the Belice Valley following the 1968 earthquake, this wine showcases the resilience and potential of Sicilian viticulture. The 'No Compromise' line is fully organic, highlighting single-varietal expressions of native grapes like Nerello Mascalese. Grown in the unique soils of Sicily, this wine reflects the estate's commitment to preserving biodiversity and local traditions while utilizing modern, clean viticultural practices.

## Interesting facts

- Cantine Ermes was established in 1998 by a group of young growers in the Belice Valley, rebuilding after the devastating 1968 earthquake.
- The 'No Compromise' range is certified organic, emphasizing zero chemical herbicides or synthetic pesticides in the vineyards.
- Nerello Mascalese is often called the 'Pinot Noir of Sicily' due to its pale color, high acidity, and elegant red fruit profile.

## Food pairing

Nerello Mascalese's bright acidity and moderate tannins make it incredibly versatile. It pairs beautifully with earthy dishes like mushrooms, roasted poultry, and traditional Sicilian pasta dishes. Its light-to-medium body also allows it to cross over into richer fish dishes like seared tuna.

## Wine making process

The grapes are organically grown and harvested at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fresh, primary fruit characteristics of Nerello Mascalese. Gentle maceration on the skins ensures balanced tannin extraction without overpowering the delicate floral and red fruit profile. The wine is aged briefly in stainless steel and concrete vats before bottling, avoiding heavy oak influence to maintain its vibrant, terroir-driven purity.