# Nocturne Sec NV (NV)

- **Producer:** Taittinger
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €65
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 7–8 °C
- **Aromas & flavours:** white flowers, apricot, peach, biscuit, brioche, honey, raisin, candied citrus, caramel apple

## About this wine

Taittinger Nocturne is a non-vintage Sec Champagne from the Taittinger house in Champagne, France. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The wine was initially conceived with the name 'City Lights' and is intended for late-night enjoyment. Taittinger is a historic Champagne house that has remained family-owned since its founding in 1734, with the family actively involved in its operations. The wine's distinctiveness lies in its Sec style, which includes a higher dosage than Brut Champagnes, and its extended aging period, contributing to a smoother, rounder profile.

## Interesting facts

- Originally named 'City Lights', it's designed for evening enjoyment.
- Has a dosage twice that of Taittinger Brut Réserve.
- Aged on lees for a minimum of 4 years.

## Food pairing

The wine's subtle sweetness and creamy texture complement rich dishes, while its acidity can cut through fatty elements. The fruit notes in the wine can echo or contrast with fruit-based sauces and desserts.

## Wine making process

Taittinger Nocturne is produced using the traditional Méthode Champenoise. The grapes, a blend of Chardonnay, Pinot Noir, and Pinot Meunier, are sourced from a selection of crus. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle to create its effervescence. A significant aspect of its production is the extended aging period of at least four years on its lees, which contributes to its texture and complexity. The dosage, the addition of a small amount of wine and sugar before final corking, is set at 17.5g/L, classifying it as a Sec (off-dry) style.