# None Such (2023)

- **Producer:** NoneSuch Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Mencía
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 12.3%
- **Vegan:** Yes
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, raspberry, red cherry, floral, candied, earth, umami

## About this wine

The 2023 None Such by NoneSuch Wines is a red wine crafted from 100% Mencía grapes, grown in the Alta Mesa AVA of Lodi, California. This wine holds historical significance as it comes from the first Mencía planting in California, established in 2014 at Silvaspoons Vineyard. Winemaker Caitlin Quinn, known for her minimalist approach, founded NoneSuch Wines to highlight distinctive vineyard sites. The 2023 vintage is noted for its freshness and vibrant acidity. Production is extremely limited, with only 112 cases made.

## Interesting facts

- California's first Mencía planting, established in 2014 from Spanish clones.
- The entire vineyard block dedicated to this wine is just one acre.
- Winemaker Caitlin Quinn also works at the acclaimed Arnot-Roberts winery.
- The wine's name, 'NoneSuch,' signifies the pursuit of unique vineyards.

## Food pairing

The wine's vibrant acidity and silky tannins make it versatile. Its bright red fruit notes and subtle earthy undertones complement a range of proteins and earthy vegetables. The acidity helps cut through richer dishes, while the fruit-forward character bridges well with slightly sweet or savory elements.

## Wine making process

The 2023 None Such Mencía was produced using a minimalist winemaking philosophy. Grapes from Silvaspoons Vineyard were hand-harvested on September 19th and foot-crushed. The wine underwent fermentation with 100% whole clusters and native yeasts, followed by basket pressing. It was then aged for nine months in five neutral oak barrels. This process emphasizes natural expression and minimal intervention.