# Nord Sud (NV)

- **Producer:** Famille Collet
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, apple, pear, peach, blossom, biscuit, bread, brioche, butter, almond, honey, dried apricot

## About this wine

Produced by Famille Collet (Domaine Collet) in the Côte de Sézanne, 'Nord Sud' is a remarkable expression of terroir-driven Champagne. The estate is managed by Thomas Collet, representing the next generation of vignerons dedicated to sustainable and organic viticulture. The name 'Nord Sud' (North-South) refers to the unique positioning of the two distinct parcels of Chardonnay used for this cuvée: one north-facing, which brings tension, laser-like acidity, and freshness, and one south-facing, which contributes sun-drenched richness, body, and ripe stone fruit characters. This brilliant contrast creates a beautifully balanced, mineral-driven Blanc de Blancs.

## Interesting facts

- The name 'Nord Sud' highlights the blend of two parcels with opposing exposures: one facing north and the other facing south.
- Domaine Collet is located in the Côte de Sézanne, a sub-region of Champagne famous for its warm, chalk-and-clay soils that yield rich Chardonnays.
- The estate practices organic viticulture, focusing on soil health and biodiversity to let the true character of Fontaine-Denis terroir speak.

## Food pairing

The high acidity and pristine minerality of this Blanc de Blancs cut through rich, creamy textures like butter and cheese, while its delicate autolytic notes complement the sweetness of fresh shellfish and white fish. The low dosage ensures it remains refreshing alongside salty or fried dishes.

## Wine making process

The grapes are harvested by hand from sustainably farmed vineyards in Fontaine-Denis. Fermentation takes place using indigenous yeasts, partly in stainless steel vats to preserve purity and partly in oak barrels to add texture and complexity. The wine undergoes minimal dosage (typically Extra Brut) to allow the chalky minerality of the Côte de Sézanne soils to shine through. It is aged on its lees in the cellars for several years before disgorgement, resulting in a fine, persistent mousse and integrated autolytic character.