# North Coast GSM (2021)

- **Producer:** Jolie Laide
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €49
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red plum, blueberry, black pepper

## About this wine

The Jolie Laide North Coast GSM is a red wine blend from California, USA, produced by Jolie Laide. The 2021 vintage comprises 43% Grenache, 43% Syrah, and 14% Mourvèdre, sourced from the Alder Springs Vineyard in Northern Mendocino County. This vineyard is situated at high elevations between 520 and 820 meters, with soils composed of decomposed sandstone and quartz. The producer, Jolie Laide, founded by Scott and Jenny Schultz, operates with a philosophy centered on minimal intervention winemaking, aiming to showcase the unique character of each vineyard site and vintage. The winery's name, 'Jolie Laide,' translates to 'pretty-ugly,' signifying a focus on finding beauty in the unconventional. Each year, the wines are distinguished by unique labels designed by local artists.

## Interesting facts

- Jolie Laide means 'pretty-ugly' in French, reflecting a philosophy of unconventional beauty.
- Grapes are hand-harvested and foot-crushed, a traditional winemaking technique.
- Each vintage features unique labels designed by local artists.
- Alder Springs Vineyard is organically farmed and sits at high elevations.

## Food pairing

The wine's medium+ body and balanced structure make it versatile. Its fruit concentration and subtle spice complement richer proteins, while its acidity can cut through fattier dishes. The tannins provide a good counterpoint to protein.

## Wine making process

The Jolie Laide North Coast GSM is produced using a low-intervention approach. Grapes are hand-harvested and foot-crushed before undergoing whole-cluster fermentation with native yeasts, often in neutral oak or stainless steel. Minimal sulfur dioxide is added, typically only a small dose before bottling. The wine is then aged in neutral oak barrels. The 2021 vintage was influenced by drought conditions, leading to earlier harvests to maintain acidity and moderate alcohol. The producer's philosophy emphasizes showcasing the unique character of each vineyard site and vintage, with an artistic approach to labeling each year.