# Novas Gran Reserva Cabernet Sauvignon Malbec (2022)

- **Producer:** Viñedos Emiliana
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Malbec
- **Region:** Rapel Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dark cherry, blackcurrant, fresh herbs, plum, vanilla, cloves, liquorice

## About this wine

The Novas Gran Reserva Cabernet Sauvignon Malbec 2022 is a blend from Viñedos Emiliana, a winery recognized for its pioneering organic and biodynamic practices. Originating from the Valle Central's Rapel region in Chile, an area known for its favorable climate and soils, the 2022 vintage benefited from stable weather conditions conducive to concentrated grape flavors. Viñedos Emiliana, established in 1986, is committed to sustainable agriculture, environmental respect, and producing high-quality wines, holding certifications such as B Corp and Regenerative Organic Certified.

## Interesting facts

- Viñedos Emiliana is one of the world's largest organic vineyards.
- The winery holds B Corp and Regenerative Organic Certified status.
- Emiliana wines are certified vegan, using only non-animal-derived products.
- Vines for this wine were planted in 1992.

## Food pairing

The wine's structure and fruit profile complement rich protein dishes. Tannins in the blend can soften and integrate with the fats and proteins found in red meats and lamb, while herbal notes in the wine can echo those used in seasoning.

## Wine making process

The Novas Gran Reserva Cabernet Sauvignon Malbec 2022 is produced using grapes from vines planted in 1992. The winemaking process involves careful grape selection and controlled fermentation to maintain fruit concentration and balance. Following fermentation, the wine is aged, likely in oak, to develop structure and integrate flavors. Viñedos Emiliana's winemaking is guided by its core philosophy of organic and biodynamic agriculture, emphasizing sustainable practices such as soil regeneration and biodiversity promotion.