# Novas Gran Reserva Chardonnay (2023)

- **Producer:** Viñedos Emiliana
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Aconcagua, Chile
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** peach, grapefruit, lemon, pear, apple, biscuit, vanilla, cloves

## About this wine

The Novas Gran Reserva Chardonnay is produced by Viñedos Emiliana, a prominent South American winery recognized for its extensive work in organic and biodynamic viticulture. The grapes are sourced from the Valle de Casablanca, a region influenced by the Pacific Ocean, which fosters a cool climate conducive to Chardonnay cultivation. Viñedos Emiliana's philosophy centers on producing high-quality wines through sustainable practices that respect biodiversity and soil health. The Novas line is exclusively made from organically grown grapes, emphasizing a connection between nature and winemaking. This wine is also certified vegan, aligning with the producer's comprehensive approach to ethical and environmentally conscious winemaking.

## Interesting facts

- Pioneering organic and biodynamic producer in South America.
- Certified vegan wine.
- Vineyards planted in 1993.
- Casablanca Valley's cool climate is key.

## Food pairing

The wine's balanced acidity cuts through the richness of fatty fish and pork, while its medium body complements white meats and creamy pasta dishes. Flavors of citrus and subtle oak notes in the wine can echo or contrast with ingredients like herbs, lemon, and even the sweetness in teriyaki or chutney.

## Wine making process

The winemaking process for Novas Gran Reserva Chardonnay begins with a selection of grapes followed by direct pressing. The resulting must is then decanted and transferred to stainless steel tanks and barrels for fermentation with selected yeasts. After alcoholic fermentation, the wine is aged on its lees, with battonage employed to enrich its texture. Malolactic fermentation is intentionally avoided to maintain the wine's natural acidity. Before bottling, the wine undergoes fining and cold stabilization to ensure clarity and prevent tartaric precipitation. A subtle touch of lightly-toasted oak is incorporated.