# Now (2022)

- **Producer:** Paxton Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Natural
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, blueberry, black cherry, vanilla, smoke

## About this wine

The Paxton Vineyards "Now" 2022 is a 100% Shiraz from McLaren Vale, South Australia. The "Now" series signifies "Natural Organic Wine," reflecting the producer's dedication to minimal intervention winemaking and organic viticulture. Paxton Vineyards, established in 1979, is a family-owned estate recognized for its pioneering biodynamic farming practices. The wine embodies the purity of the fruit and the unique terroir of their South Australian vineyards, with a focus on natural winemaking and a commitment to sustainability.

## Interesting facts

- Certified organic, biodynamic, and vegan-friendly.
- Bottled without any added sulfur.
- Part of Paxton's "Now" series, designed for immediate enjoyment.
- Paxton has received 5 red stars from James Halliday for 8 consecutive years.

## Food pairing

The wine's medium-plus body and inherent fruit concentration can stand up to richer protein dishes. Its smooth tannins complement the texture of meats, while the wine's natural character can be enhanced by earthy or savory flavors in the food.

## Wine making process

The "Now" 2022 Shiraz is produced using minimal winemaking intervention. Fermentation is carried out with native yeasts, allowing for a natural expression of the grape. The wine undergoes aging for one year in French oak barrels. Harvest occurs at peak ripeness to capture the optimal fruit characteristics. Paxton Vineyards' approach prioritizes sustainability through certified organic and biodynamic farming practices, focusing on soil health and avoiding synthetic inputs. A distinctive element of their natural winemaking is bottling without added sulfur.