# Nuits Saint Georges 1er Cru Clos de l'Arlot Blanc Monopole (2022)

- **Producer:** Domaine de l'Arlot
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apple, lemon, vanilla, biscuit, honey, almond

## About this wine

The Nuits Saint Georges 1er Cru Clos de l'Arlot Blanc Monopole 2022 is a white wine from Domaine de l'Arlot, located in Burgundy's Côte de Nuits. It originates from the Clos de l'Arlot vineyard, a monopole exclusively owned by the estate. This vineyard features steep, stony slopes with limestone and gravel soils, and its vines were planted between 1939 and 1951. Domaine de l'Arlot, with roots in the late 18th century and now part of AXA Millésimes, practices certified organic and biodynamic viticulture. Géraldine Godot has directed the estate since 2014, focusing on traditional methods and terroir expression. The 2022 vintage is noted for its ripeness and acidity.

## Interesting facts

- This is a rare white wine from Nuits-Saint-Georges, a region famed for its reds.
- The Clos de l'Arlot vineyard is a 'monopole' – owned entirely by Domaine de l'Arlot.
- Vines in this vineyard were planted between 1939 and 1951.
- Farming is strictly organic and biodynamic, with manual work on steep slopes.

## Food pairing

The wine's vibrant acidity and medium-plus body can cut through the richness of creamy sauces and fatty proteins, while its subtle fruit and mineral notes complement the delicate flavors of seafood and poultry.

## Wine making process

The winemaking process for this Nuits Saint Georges 1er Cru Blanc Monopole involves fermentations carried out at low temperatures. Following fermentation, the wine is aged on its lees before being filtered and fined. Maturation takes place in French oak barrels for around 12 months, with 20-25% new oak used, followed by a further 3 months in vats. The estate employs certified organic and biodynamic farming methods, with manual labor essential for vineyard management on the steep slopes.