# Nuits Saint Georges 1er Cru Clos des Forêts Saint Georges Monopole (2022)

- **Producer:** Domaine de l'Arlot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €375
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** red cherry, red plum, black cherry, vanilla, cedar, cloves, mushroom, forest floor, earth

## About this wine

The Nuits Saint Georges 1er Cru Clos des Forêts Saint Georges Monopole 2022 is a single-vineyard offering from Domaine de l'Arlot in Burgundy's Côte de Nuits. This monopole vineyard spans seven hectares and is characterized by three distinct terroirs, with vines averaging over 50 years in age. The estate practices biodynamic farming, a commitment that began with organic certification in 2014. The 2022 vintage benefited from favorable growing conditions, leading to a substantial harvest that allowed for a pure expression of the vineyard's unique character.

## Interesting facts

- The Clos des Forêts Saint Georges is a 7-hectare monopole vineyard.
- Vines in this vineyard are over 50 years old, some exceeding 70.
- The vineyard features three distinct soil types.
- Grapes were entirely destemmed in 2022.

## Food pairing

The wine's medium+ body and firm tannins are well-suited to complement the richness of roasted meats and game. Its vibrant acidity can cut through fattier dishes, while its potential for earthy and mineral notes can harmonize with mushroom-based preparations.

## Wine making process

The winemaking process for the Nuits Saint Georges 1er Cru Clos des Forêts Saint Georges Monopole 2022 involves destemming all grapes, a practice continued from the previous vintage. Fermentation is carried out using indigenous yeasts. The wine then undergoes aging in French oak barrels, with 40% new oak utilized for this vintage. Malolactic fermentation occurs spontaneously. The estate's commitment to biodynamic farming, with organic certification since 2014, underpins its approach to preserving the purity of the fruit and terroir.