# Nuits-Saint-Georges 1er Cru Les Damodes (2021)

- **Producer:** Domaine de la Vougeraie
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €98
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** black cherry, red cherry, black plum, red plum, cedar, butter, vanilla, cream, tobacco, leather, mushroom, earth, forest floor, dried fruit

## About this wine

Domaine de la Vougeraie's Nuits-Saint-Georges 1er Cru Les Damodes 2021 is a 100% Pinot Noir from the Burgundy region of France. This Premier Cru wine originates from the Les Damodes climat, located at the northern edge of the Nuits-Saint-Georges appellation, adjacent to Vosne-Romanée. The domaine practices organic and biodynamic agriculture, emphasizing the purity of the terroir. The 2021 vintage was characterized by challenging weather, resulting in lower production volumes.

## Interesting facts

- Les Damodes borders the prestigious Vosne-Romanée appellation.
- Domaine de la Vougeraie has held official organic certification since 2000.
- The 2021 harvest saw a two-thirds loss in volume due to weather.
- Vineyards for this cuvée were planted in 1985/1986.

## Food pairing

The wine's medium+ body and tannins are well-suited to complement the richness of proteins like lamb and duck. Its inherent structure can cut through the fattiness of these dishes, while earthy notes in the wine can echo the flavors of mushrooms and herbs.

## Wine making process

Domaine de la Vougeraie vinifies its Nuits-Saint-Georges 1er Cru Les Damodes using traditional methods with a focus on natural processes. Fermentation takes place in open vats with ambient wild yeasts, potentially preceded by cold maceration. This is followed by a period of fermentation with daily punch-downs. All wines undergo 100% malolactic fermentation. Aging occurs for 10-12 months in French oak barrels, with a portion of new oak and light toast. The domaine adheres to organic and biodynamic farming principles throughout its viticulture.