# Nuits-Saint-Georges Premier Cru Les Pruliers (2019)

- **Producer:** Domaine Robert Chevillon
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €78
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, cloves, vanilla, forest floor, earth

## About this wine

Domaine Robert Chevillon Nuits-Saint-Georges Premier Cru Les Pruliers 2019 is a red wine from Burgundy, France, made from Pinot Noir. The wine originates from the esteemed Les Pruliers Premier Cru vineyard in Nuits-Saint-Georges, a sub-region of the Côte de Nuits. Domaine Robert Chevillon is a historic family estate, now managed by the fifth generation, known for its dedication to terroir and meticulous viticulture. The 2019 vintage was characterized by lower yields, resulting in concentrated wines. The Les Pruliers vineyard's name is derived from historical wild plum tree plantings.

## Interesting facts

- Les Pruliers vineyard name comes from ancient wild plum trees.
- Vine age at the domaine is notably old.
- 2019 yields were approximately 50% below average.
- Wines often achieve critical scores rivaling Grand Cru.

## Food pairing

The wine's medium+ body and firm tannins are well-suited to richer proteins like duck, venison, and lamb, where they can cut through the fat and complement the meat's texture. The wine's inherent fruit notes and subtle earthy undertones can echo or contrast with the savory elements of the dishes, while its acidity provides freshness.

## Wine making process

Domaine Robert Chevillon Nuits-Saint-Georges Premier Cru Les Pruliers 2019 is produced using destemmed Pinot Noir grapes. Fermentations are conducted slowly over an extended period. Following fermentation, the wine undergoes aging in a combination of new and used oak barrels for 15 to 18 months. The 2019 harvest was characterized by significantly reduced yields. The domaine's approach emphasizes meticulous vine tending and a respectful engagement with the terroir.