# Nuits-Saint-Georges Vieilles Vignes (2018)

- **Producer:** Domaine Robert Chevillon
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.2%
- **Average price:** €81
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, black plum, cedar, cloves, vanilla, leather, earth, dried fruit, forest floor, mushroom

## About this wine

The Nuits-Saint-Georges Vieilles Vignes 2018 from Domaine Robert Chevillon is a distinguished red wine from Burgundy, France, made from 100% Pinot Noir. The 'Vieilles Vignes' designation signifies that the grapes are sourced from very old vines, contributing to the wine's concentration and complexity. Domaine Robert Chevillon is a respected producer in Nuits-Saint-Georges, with a history rooted in family tradition and a commitment to traditional winemaking. The estate is known for its meticulous viticulture and the exceptional quality derived from its mature vineyards, including significant Premier Cru holdings. This specific bottling is recognized for its structured profile and its capacity for long-term aging, representing a classic expression of its appellation.

## Interesting facts

- Vieilles Vignes means 'old vines', often 55+ years old.
- This cuvée is considered the most structured wine from the estate.
- It's a legendary wine known for its significant aging potential.
- The estate has 8 hectares dedicated to Premier Cru sites.

## Food pairing

The wine's medium-plus body and rich tannins are well-suited to complement the protein and fat in richer meat dishes, while its earthy notes can echo the flavors of mushrooms and root vegetables. The acidity in the wine helps to cut through richness, and subtle fruit notes can be enhanced by fruit-based sauces or accompaniments.

## Wine making process

The production of Nuits-Saint-Georges Vieilles Vignes 2018 begins with manual harvesting and meticulous sorting of the Pinot Noir grapes. The wine then undergoes fermentation, followed by extended aging in barrels. The proportion of new oak used during aging is carefully managed, not exceeding 30%. The estate employs ecological farming practices in its vineyards, which are characterized by old vines, contributing to the wine's concentration and depth. The overall winemaking philosophy emphasizes tradition and patience, allowing the wine to develop its full potential over time.