# Nuits-Saint-Georges Vieilles Vignes (2022)

- **Producer:** Domaine Robert Chevillon
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €62
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, blossom, black plum, orange, red plum, black cherry, wild strawberry, cloves, spice, chocolate, vanilla, cedar, smoke, gamebirds, woodsmoke, anise, earth

## About this wine

The 2022 Nuits-Saint-Georges Vieilles Vignes from Domaine Robert Chevillon is a French red wine from Burgundy's Côte de Nuits, crafted from 100% Pinot Noir. The "Vieilles Vignes" designation highlights grapes sourced from old vines, contributing to the wine's concentration and complexity. Domaine Robert Chevillon is a respected, multi-generational family estate with a long-standing tradition of working with Pinot Noir, emphasizing sustainable viticulture and a profound connection to their terroir. The vineyard benefits from the region's characteristic clay-limestone soils. The 2022 vintage in Burgundy experienced favorable conditions, resulting in wines with good concentration and freshness.

## Interesting facts

- "Vieilles Vignes" means "old vines," signifying grapes from mature plantings.
- The estate has been in the Chevillon family for over a century.
- Burgundy's Côte de Nuits is often called the "Champs-Élysées of the wine world."
- The 2022 vintage is noted for its excellent concentration and freshness.

## Food pairing

The wine's medium+ body and supple tannins are well-suited to richer proteins like duck, game, and beef, where the tannins can gently cut through the fat. Earthy notes in the wine can complement mushroom-based dishes, while fruit-forward elements can harmonize with fruit-based sauces.

## Wine making process

The winemaking process for this Nuits-Saint-Georges Vieilles Vignes involves whole-bunch fermentation in stainless steel tanks, followed by several weeks of maceration to extract structure and finesse. The wine then undergoes aging in French oak barrels for 12 to 18 months, with about 20% new oak used for this specific cuvée. The estate practices sustainable viticulture, respecting the environment throughout its operations.