# O Leão (2022)

- **Producer:** Viña VIK
- **Colour:** red
- **Type:** still
- **Grapes:** Carmenere, Cabernet Sauvignon, Syrah
- **Region:** Rapel Valley, Chile
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, plum, black pepper, eucalyptus, vanilla, cedar, toast, smoke, chocolate, tobacco, leather

## About this wine

Viña VIK, located in the Millahue Valley within the broader Cachapoal region of Chile, was founded in 2004 with the ambitious goal of creating world-class premier wines. The estate is highly regarded for its holistic approach to viticulture, blending science, technology, art, and environmental design. O Leão (The Lion) is a tribute to the strength and majestic nature of the estate's terroir, showcasing a masterfully crafted red blend that captures the unique microclimate of the valley, where cool ocean breezes meet warm inland sun.

## Interesting facts

- VIK's winery features a striking, futuristic design with a running water installation that helps cool the barrel cellar naturally.
- The estate utilizes 'Barroir,' a unique concept where barrels are toasted using oak wood harvested directly from the property.
- Millahue, where the vineyards are located, translates to 'Place of Gold' in the native Mapuche language.

## Food pairing

The robust structure, ripe tannins, and vibrant acidity of this red blend make it an exceptional partner for rich, savory meats. The wine's dark fruit and subtle herbal notes complement grilled dishes, while the tannins cut through the fat of marbled beef or lamb, cleansing the palate.

## Wine making process

The grapes for O Leão are hand-harvested at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks using native yeasts to preserve the pure expression of the terroir. The wine is then aged in a combination of French oak barrels and VIK's signature 'Barroir' barrels, which are toasted using oak wood sourced directly from the estate's own property. This meticulous aging process integrates the tannins and adds complexity without overpowering the vibrant fruit character.