# O'Riada Shiraz (2021)

- **Producer:** Clonakilla
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** New South Wales, Australia
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, strawberry, red plum, black plum, eucalyptus, black pepper, mint, red cherry, vanilla, cloves, cedar, liquorice, tobacco, dried herbs, bark, game meat

## About this wine

The Clonakilla O'Riada Shiraz 2021 is a 100% Shiraz from the Canberra District, New South Wales. Produced by the family-owned Clonakilla winery, established in 1971, the wine embodies the cool-climate viticulture of the region. It is named in honor of Sean O'Riada, a significant figure in Irish music, reflecting the winery's heritage. The 2021 vintage was influenced by a cooler summer and rainfall, promoting slow ripening and a more refined wine style. The fruit is sourced from Clonakilla's estate and other vineyards in the Murrumbateman and Hall areas.

## Interesting facts

- Named after Irish musician Sean O'Riada.
- Cool climate leads to European-style elegance.
- Family-owned since 1971.
- A hail storm reduced the 2021 crop.

## Food pairing

The wine's medium-plus body and fine tannins are well-suited to complement the richness of red meats and proteins. Its bright acidity can cut through fattier dishes, while subtle spice notes can echo or contrast with herbs and savory elements in the food.

## Wine making process

The Clonakilla O'Riada Shiraz 2021 is produced from 100% Shiraz grapes. Fermentation occurs in stainless steel tanks, followed by a three-week maceration period. The wine undergoes full malolactic fermentation. It is then aged for 12 months in French barriques and puncheons. The 2021 vintage conditions, including a cooler summer and rainfall, influenced the ripening process, contributing to the wine's detailed aromas and fine tannins.