# Oberbergener Bassgeige Grauburgunder (2020)

- **Producer:** Weingut Franz Keller
- **Colour:** white
- **Type:** still
- **Grapes:** Grauburgunder
- **Region:** Baden, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, guava, physalis, nectarine, mango, brioche, vanilla, chocolate, walnut, ginger

## About this wine

The Oberbergener Bassgeige Grauburgunder 2020 is a single-varietal expression of Grauburgunder from Weingut Franz Keller. It originates from the renowned 'Bassgeige' parcel within the Oberbergen vineyard in Germany's Baden region. This site is characterized by its distinctive shape and a unique terroir composed of loess predominantly found on volcanic rock. The wine carries the VDP.Erste Lage classification, indicating its high quality. Weingut Franz Keller is a family-owned winery with a long tradition, dedicated to expressing the terroir and character of their wines through uncompromising quality standards and environmentally conscious viticulture.

## Interesting facts

- The 'Bassgeige' vineyard's name means 'bass fiddle' due to its shape.
- The vineyard soil is a unique mix of loess on volcanic rock.
- Weingut Franz Keller has held a Michelin star for its restaurant since 1969.
- This wine is classified as a VDP.Erste Lage, a mark of quality.

## Food pairing

The wine's medium body and vibrant acidity can cut through richer dishes and complement lean proteins. Its subtle fruit notes can harmonize with lighter sauces and vegetable preparations, while a touch of herbal spice can echo in savory dishes.

## Wine making process

The winemaking process for the Oberbergener Bassgeige Grauburgunder begins with the careful harvesting and sorting of grapes, followed by gentle crushing. Fermentation occurs in stainless steel tanks under controlled temperatures to preserve the wine's aromatic profile. After fermentation, the wine undergoes aging on its fine lees for several months, which contributes to its texture and complexity. The winery's approach emphasizes environmental stewardship, with practices such as organic fertilization, mechanical soil cultivation, and cover cropping to enhance soil health. Yield reduction is managed through vineyard interventions like thinning and green harvesting.