# Oeil de Perdrix Blanc de Noirs (NV)

- **Producer:** Launois Père et Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, rose, peach, red cherry, biscuit, brioche

## About this wine

The Launois Oeil de Perdrix Blanc de Noirs is a distinctive Champagne produced by Launois Père et Fils, a grower-producer in the Champagne AOC. Its unique characteristic is being a Blanc de Noirs, crafted solely from Pinot Noir grapes. The name 'Oeil de Perdrix,' translating to 'eye of the partridge,' refers to the wine's pale, delicate color, a testament to careful winemaking that extracts clear juice from the red-skinned grapes. This Champagne represents a specific expression from the renowned Champagne region of France, known for its chalky soils and ideal climate for grape cultivation.

## Interesting facts

- Oeil de Perdrix means 'eye of the partridge,' referring to its pale color.
- Blanc de Noirs is made from red grapes (Pinot Noir/Meunier).
- Launois Père et Fils is a grower-producer.
- Champagne's chalky soil is key to its minerality.

## Food pairing

The medium+ body and intensity of this Blanc de Noirs Champagne can stand up to richer dishes. Its potential red fruit notes can complement poultry and duck, while its acidity can cut through creamy sauces and fatty meats. The minerality often found in Champagne also pairs well with seafood and cheese.

## Wine making process

The Launois Oeil de Perdrix Blanc de Noirs is produced using the traditional méthode champenoise. This involves the gentle pressing of Pinot Noir grapes to extract clear juice, with minimal skin contact to maintain its white color despite being made from red grapes. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle, which creates its effervescence. It is then aged on its lees, a process that contributes to its complex aromas and rich texture. This approach is characteristic of grower-producers who aim to showcase the specific qualities of their vineyards.