# Oestrich Lenchen Riesling Spätlese (2021)

- **Producer:** Weingut Peter Jakob Kühn
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 8.5%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, apricot, apple, pear, lemon, grapefruit, honey, dried apricot, marmalade

## About this wine

Weingut Peter Jakob Kühn is a historic estate in Germany's Rheingau region, managed by the Kühn family for over 230 years across 11 generations. Located in the village of Oestrich, the Lenchen vineyard is a VDP.Grosse Lage (Grand Cru) site characterized by deep clay-loam soils with iron-rich quartzite veins. The vineyard slants gently toward the Pfingstbach brook, which provides a unique microclimate. Under the stewardship of Peter Bernhard Kühn and his wife Viktoria, the estate continues its pioneering commitment to biodynamic viticulture, producing wines that express the pure, mineral-driven character of their terroir.

## Interesting facts

- The Kühn family has been making wine in the Rheingau region for over 230 years, spanning 11 generations.
- Weingut Peter Jakob Kühn has been fully certified biodynamic by Demeter since 2004.
- The Lenchen vineyard is situated near the Pfingstbach brook, which creates morning fog ideal for beneficial botrytis.

## Food pairing

The vibrant sweetness and high acidity of this Spätlese make it an exceptional partner for spicy and aromatic Southeast Asian dishes, where the sugar tames the heat while the acidity cuts through rich textures. It also pairs beautifully with fruit-based desserts and tangy cheeses.

## Wine making process

The winemaking process for this Spätlese is guided by biodynamic principles and minimal intervention. Grapes are harvested entirely by hand in sequential passes to select fruit at optimal ripeness, often influenced by beneficial botrytis from the Pfingstbach brook's morning fog. Fermentation is spontaneous, utilizing only ambient wild yeasts without any clarifying or fining agents. To preserve the vibrant fruit character, pristine acidity, and natural residual sweetness, the wine is fermented and aged in temperature-controlled stainless steel vats before bottling.