# Olivier Herbert Blanc de Blancs (Non-Vintage)

- **Producer:** Champagne Olivier Herbert
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €43
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, green apple, pear, brioche, biscuit, pastry, hazelnut, honey, almond

## About this wine

The Olivier Herbert Blanc de Blancs is a non-vintage sparkling wine from the Champagne AOC region of France, specifically the Montagne de Reims. It is made entirely from Chardonnay grapes, a hallmark of the Blanc de Blancs style, signifying its purity and elegance. The producer, Champagne Olivier Herbert, is a family-run estate with a legacy spanning four generations. Olivier Herbert continues the tradition of his ancestors, focusing on producing champagnes that reflect the unique character of their terroir. The estate's vineyards are classified as Premier Cru, and the wine undergoes an extensive eight-year aging process on its lees, contributing to its complexity.

## Interesting facts

- Made exclusively from 100% Chardonnay grapes.
- Aged for an impressive 8 years on its lees.
- The estate cultivates 4.66 hectares of Premier Cru vineyards.

## Food pairing

The wine's inherent freshness and acidity cut through the richness of creamy sauces and fatty proteins, while its delicate fruit notes and minerality complement the subtle flavors of seafood and white fish. The extended lees aging contributes a subtle nutty complexity that pairs well with aged cheeses.

## Wine making process

The Olivier Herbert Blanc de Blancs is produced exclusively from 100% Chardonnay grapes, sourced from Premier Cru vineyards in the Montagne de Reims. The winemaking process involves aging the wine for an extended period of 8 years on its lees. This extended contact with the yeast sediment is a key technique that contributes to the wine's complexity, texture, and aromatic profile. The producer's approach emphasizes tradition and a deep connection to their terroir, aiming to craft champagnes that express the unique character of their estate.