# On l'appelle Négrette (2023)

- **Producer:** Chateau Coutinel
- **Colour:** red
- **Type:** still
- **Grapes:** Négrette
- **Region:** South West France, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** black plum, violet, red cherry, black cherry, raspberry, black pepper

## About this wine

Château Coutinel's 'On l'appelle Négrette' 2023 is a red wine from the AOC Fronton in South West France, primarily crafted from the indigenous Négrette grape. The name itself is a tribute to this unique varietal. The estate has been owned by the Arbeau family since 1920, now in its fourth generation, upholding a tradition of family-driven winemaking. The Fronton region, located north of Toulouse, is characterized by its 'boulbène' soil, a silica-rich alluvial mix that is particularly suited to Négrette cultivation. The 2023 vintage saw favorable conditions for the late-ripening Négrette, contributing to the wine's character.

## Interesting facts

- Négrette's origins are rumored to trace back to Cyprus.
- The name 'On l'appelle Négrette' means 'They call her Négrette'.
- The soil here is called 'boulbène', a local term for silica-rich alluvial soil.
- Château Coutinel has been in the same family since 1920.

## Food pairing

The wine's medium body and soft tannins make it versatile. Its fruit-forward nature complements earthy dishes and roasted meats, while its subtle spice can stand up to richer flavors. Acidity helps to cut through fattier components.

## Wine making process

The winemaking process at Château Coutinel for 'On l'appelle Négrette' emphasizes traditional methods with a focus on preserving the natural character of the Négrette grape. Fermentation takes place in vats, with temperatures controlled around 26°C. Techniques like semi-carbonic maceration may be employed to enhance fruit expression. The wine undergoes minimal aging, typically in vats, to retain its freshness and primary fruit aromas. The estate is increasingly adopting sustainable and organic farming practices, reflecting a commitment to environmental stewardship. The overall philosophy centers on minimal intervention, allowing the quality of the fruit from the 'boulbène' soil to define the wine.