# (Oops) Voluptuous Beauty Cabernet Franc - Carmenere (2013)

- **Producer:** (Oops)
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc, Carménère
- **Region:** Valle Central, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €13
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red currant, red plum, clove, oak, leather

## About this wine

The (Oops) Voluptuous Beauty Cabernet Franc - Carmenere is a red wine from Chile's Valle Central, vintage 2013. The brand name '(Oops)' is a nod to the historical discovery that many Chilean 'Merlots' were actually Carménère, a grape long thought lost in Bordeaux. This wine is a blend of Cabernet Franc and Carménère, celebrating this unique aspect of Chilean wine history. The 2013 vintage in Chile was noted for producing elegant and aromatic red wines, with a cooler spring leading to a later harvest and resulting in fresh, fruity wines with good acidity.

## Interesting facts

- Carménère was mistaken for Merlot in Chile for over a century.
- The discovery of Carménère's true identity in 1994 was a significant moment for Chilean wine.
- The brand name '(Oops)' playfully acknowledges this historical mix-up.
- This blend features both Cabernet Franc and the 'lost grape of Bordeaux'.

## Food pairing

The wine's medium tannins and body complement the protein in red meats, while its fruit notes can harmonize with sauces and accompaniments. The wine's acidity helps to cut through richer dishes.

## Wine making process

The 2013 (Oops) Voluptuous Beauty Cabernet Franc - Carmenere is a red wine produced in Chile's Valle Central. It is a blend of Cabernet Franc and Carménère. The winemaking process likely involves fermentation in controlled environments, such as stainless steel tanks, to maintain freshness and fruit purity. The wine is noted to have had a 'soft touch of oak,' indicating some period of aging in oak, which would contribute to its structure and complexity. The 2013 vintage was characterized by a cooler spring, leading to a later harvest that favored the development of fresh fruit and good acidity in the grapes.