# Org de Rac Shiraz Cabernet Sauvignon Merlot (2023)

- **Producer:** Org de Rac Organic Wine Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon, Merlot
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, black plum, black cherry, blackberry, coffee, vanilla, chocolate, cloves, leather, tobacco, caramel, earth

## About this wine

Org de Rac Shiraz Cabernet Sauvignon Merlot is a red blend from the Swartland region of South Africa. The wine is produced by Org de Rac Organic Wine Estate, a pioneer in South African organic viticulture, holding 100% certified organic status. The grapes are sourced from vines on the southern slopes of Piketberg, planted on ancient shale, slate, and granite soils. The estate's philosophy centers on sustainable practices and minimal intervention winemaking, allowing the natural expression of the grape varietals and terroir to shine through.

## Interesting facts

- Org de Rac is one of South Africa's few 100% certified organic wine estates.
- Grapes are sourced from vines approximately 20 years old.
- The estate avoids chemical fertilizers, pesticides, and herbicides.
- A honey-bush plant product is sometimes used as a natural preservative.

## Food pairing

The wine's full body and smooth tannins are well-suited to complement the richness of red meats and game. The dark fruit notes in the wine can echo or contrast with fruit-based sauces, while herbal elements in the food can bridge with potential herbaceous notes in the wine.

## Wine making process

The winemaking process at Org de Rac emphasizes minimal intervention. Grapes are carefully sorted before undergoing fermentation, with natural fermentation being utilized for some wines. The use of sulfur is kept to a minimum throughout the process. Aging is typically carried out in oak barrels, with a focus on preserving the purity of the fruit and terroir expression. The estate also employs sustainable practices, including the use of natural compost and cover crops in the vineyards, and has transitioned to vegan fining agents.