# Organic Cava Brut Nature Reserva (NV)

- **Producer:** Cava Privat
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Xarel·lo, Macabeo, Parellada, Chardonnay
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, blossom, bread, toast, brioche, butter, almond, honey

## About this wine

Privat Organic Cava Brut Nature Reserva is a premium sparkling wine crafted by Cava Privat, a producer deeply committed to ecological responsibility and modern winemaking. Located in the heart of the Cava designation in Catalonia, Spain, the estate focuses on showcasing the purity of the region's traditional grape varieties alongside international additions like Chardonnay. This Cava represents a contemporary approach to Spanish sparkling wine, where organic farming practices are utilized to preserve the health of the vineyards and express the true character of the Mediterranean terroir. The Reserva status highlights its extended aging, positioning it as a sophisticated option for sparkling wine enthusiasts.

## Interesting facts

- Privat was one of the first Cava producers to commit entirely to 100% certified organic viticulture.
- As a 'Brut Nature', this sparkling wine contains zero added sugar (dosage) after disgorgement.
- The Reserva designation guarantees that the wine has spent a minimum of 18 months aging on its lees in the cellar.

## Food pairing

The high acidity and effervescence of this Brut Nature Cava act as a palate cleanser, cutting through rich, fatty foods like cured meats and fried dishes. The lack of residual sugar makes it an exceptional match for fresh seafood and shellfish, where sweetness would clash with the natural briny flavors.

## Wine making process

This Cava is produced using the traditional method, the same process used in Champagne. The grapes are organically grown and harvested by hand to ensure optimal quality. Following a gentle pressing, the primary fermentation takes place in temperature-controlled stainless steel tanks. The wine is then bottled with yeast and sugar to undergo its secondary fermentation in the cellar. It is aged on its lees for a minimum of 18 months, exceeding the standard aging requirements for Reserva Cavas. Because it is classified as Brut Nature, no dosage (sugar) is added after disgorgement, resulting in a bone-dry, pure expression of the base wine.