# Organic Shiraz Cabernet Sauvignon (2020)

- **Producer:** Reyneke Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 14.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, black cherry, black plum, violet, smoke, chocolate, tobacco, cedar, tobacco, earth

## About this wine

The Reyneke Organic Shiraz Cabernet Sauvignon 2020 is a red wine from Stellenbosch, Western Cape, South Africa. It is primarily composed of Shiraz (approximately 98%) with a small addition of Cabernet Sauvignon. Reyneke Winery is recognized as a pioneer in South African organic and biodynamic viticulture, with Johan Reyneke adopting these practices early on. The winery's philosophy emphasizes minimal intervention to allow the wine to authentically express its terroir, soil, climate, and cultivation methods. The vineyards are managed using organic and biodynamic principles, avoiding synthetic pesticides and herbicides.

## Interesting facts

- First biodynamic wine farm in South Africa.
- Almost entirely Shiraz (98%).
- Certified organic farming practices.
- Minimal intervention winemaking.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the protein and fat in richer meat dishes. The peppery and dark fruit notes in the wine can echo or contrast with savory herbs and earthy vegetables, creating a harmonious dining experience.

## Wine making process

The winemaking process for the Reyneke Organic Shiraz Cabernet Sauvignon 2020 emphasizes natural methods. Grapes undergo wild, spontaneous fermentation in a combination of concrete tanks and open-top stainless-steel fermenters. Following fermentation, 12% of the wine is aged for 12 months in well-seasoned oak barrels. The winery's approach is guided by a commitment to organic and biodynamic farming, aiming for minimal intervention throughout the process to allow the wine to express its terroir.