# Origen Gran Reserva Cabernet Franc (2023)

- **Producer:** Viña Chocalán
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Maipo Valley, Chile
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, red cherry, black cherry, blossom, smoke, chocolate, vanilla, coffee, mint, bay leaf, black olive, tobacco

## About this wine

The Chocalán Origen Gran Reserva Cabernet Franc is a red wine from the Maipo Valley in Chile. Produced by Viña Chocalán, a family winery, the grapes are sourced from the Melipilla area, known for its coastal influence. This location, approximately 35 km from the Pacific Ocean, provides a cooling effect that contributes to the wine's distinctive perfumed floral character, complementing its fruit aromas. The winery emphasizes careful vineyard management and a distinct winemaking style to produce high-quality wines.

## Interesting facts

- Vineyards are planted in a unique amphitheater shape on hillsides.
- The winery is located 35 km from the Pacific Ocean.
- Cabernet Franc here benefits from cool ocean breezes.
- Viña Chocalán is described as an ultra-modern winery.

## Food pairing

The wine's medium-plus body and tannins are well-suited to complement the richness and protein of red meats. Herbal notes in the wine can echo herbs used in marinades or rubs, while the fruit character can balance savory elements. The wine's structure can cut through fattier dishes, cleansing the palate.

## Wine making process

The Chocalán Origen Gran Reserva Cabernet Franc is produced from hand-picked grapes. Following harvest, the wine undergoes fermentation, though specific details regarding vessels and temperatures are not provided for the 2023 vintage. The wine is then aged in French oak barrels, with durations varying in other vintages from 6 to 10-12 months, and some indications of up to 80% oak usage. This aging process is a key step in developing the wine's character and structure.