# Ott Der Ott (2023)

- **Producer:** Weingut Bernhard Ott
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** green fruit, stone fruit, white pepper, citrus, pastry, biscuit, honey, almond

## About this wine

The Weingut Bernhard Ott Ott Der Ott 2023 is a white wine from the Wagram region of Lower Austria, Austria, produced by Weingut Bernhard Ott. The estate has been family-owned since 1889 and is managed by Bernhard Ott, the fourth generation of the family. Bernhard Ott is recognized for his dedication to Grüner Veltliner and transitioned the winery to biodynamic farming practices. The wine is considered a signature bottling from the producer, showcasing the character of Grüner Veltliner grown on loess soil. The vineyards are located in Feuersbrunn, with vines ranging from 15 to 35 years old.

## Interesting facts

- Bernhard Ott is nicknamed 'Mr. Grüner Veltliner'.
- The estate has been family-owned since 1889.
- Biodynamic farming was adopted after a visit to a renowned Burgundy estate.
- Vines are between 15-35 years old.

## Food pairing

The wine's vibrant acidity cuts through richer sauces and complements the natural sweetness of shellfish. Its subtle peppery notes and minerality harmonize with herbaceous elements and the earthiness of vegetables and mushrooms.

## Wine making process

The Weingut Bernhard Ott Ott Der Ott 2023 is produced using spontaneous fermentation with native yeasts, occurring in both stainless steel tanks and large wooden foudres. Following fermentation, the wine undergoes aging in stainless steel tanks and large wooden casks. The grapes are hand-harvested from vines grown on loess soil. The winery employs biodynamic farming practices.