# Oui Non (2025)

- **Producer:** Barbichette Wines
- **Colour:** orange
- **Type:** still
- **Region:** New York, United States
- **Style:** Natural
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** orange, grapefruit, apricot, herbaceous, quince

## About this wine

Oui Non by Barbichette Wines is a 2025 vintage natural wine produced in New York. Barbichette Wines is known for its focus on expressing New York-grown fruit through natural fermentation methods. The producer describes this particular wine as "aperol spritz 2.0," suggesting a vibrant, refreshing, and perhaps slightly unconventional profile. As a 'Table Wine,' it emphasizes drinkability and a direct expression of its regional origin.

## Interesting facts

- The wine's name, "Oui Non," translates to "Yes No" in French, adding an intriguing layer to its identity.
- Barbichette Wines describes this vintage as "aperol spritz 2.0," hinting at a unique, refreshing, and vibrant character.
- It is a natural wine, made with spontaneous fermentation and bottled without fining, filtration, or added sulfites.
- Produced in New York, showcasing the potential of natural winemaking in the region.

## Food pairing

The 'Oui Non' 2025, with its suggested 'aperol spritz 2.0' profile, likely offers a refreshing acidity and a light, vibrant character. This makes it an excellent companion for dishes that are equally fresh, light, and perhaps have a touch of sweetness or spice. It can beautifully complement fresh salads, seafood, and lighter poultry dishes, especially those with citrus or herbaceous elements. Its natural winemaking style also suggests a harmony with simple, high-quality ingredients.

## Wine making process

The winemaking process for Oui Non 2025 emphasizes a natural approach. Barbichette Wines utilizes spontaneous fermentation, relying on autochthonous (native) yeasts to guide the transformation of the New York-grown fruit. In line with natural wine principles, the wine is bottled without fining, filtration, or the addition of sulfites, aiming for a pure and unadulterated expression of the terroir and vintage.