# Outback Chase Shiraz (2009)

- **Producer:** Kingston Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €8
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, black pepper, vanilla, chocolate, leather

## About this wine

Outback Chase is an export-focused range produced by Kingston Estate, one of Australia's largest family-owned wineries. Founded in 1985 by Bill Moularadellis in the Riverland region of South Australia, the winery grew from a humble plot planted by his Greek immigrant parents in 1965. The Outback Chase brand pays homage to the vast, rugged, and untamed Australian interior, characterized by its iconic red sands and wild expanses. This Shiraz is crafted to be an approachable, fruit-forward, and instant-pleasing wine, representing the warm-climate viticulture of South Australia.

## Interesting facts

- The brand name Outback Chase pays tribute to the rugged, untamed red sands of the Australian interior.
- Founder Bill Moularadellis built the winery on the very Riverland plot his Greek immigrant parents planted in 1965.
- Kingston Estate has grown to become one of Australia's largest family-owned wine producers.

## Food pairing

This medium-to-full-bodied Shiraz pairs exceptionally well with casual, hearty, and savory dishes. The soft tannins and ripe fruit profile complement grilled and barbecued meats, while the wine's moderate acidity cuts through the richness of tomato-based pasta sauces and melted cheese without overpowering the food.

## Wine making process

The grapes for this Shiraz were sourced from Kingston Estate's vineyards in South Australia, including the warm Riverland region and select parcels from Coonawarra. Fermentation took place in high-capacity, temperature-controlled stainless steel tanks to preserve the primary fruit character. To deliver an accessible style with soft tannins, the wine underwent maturation with oak staves or short aging in older, neutral oak barrels, imparting subtle wood and vanilla notes without adding harsh structural tannins.