# Pais Salvaje (2021)

- **Producer:** Bouchon Winery
- **Colour:** red
- **Type:** still
- **Grapes:** País
- **Region:** Maule Valley, Chile
- **Style:** Natural
- **Alcohol:** 12.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** earth, fennel, raspberry, red cherry, violet, cranberry, lavender, wild strawberry

## About this wine

The Bouchon Pais Salvaje 2021 is a red wine from Chile's Maule Valley, crafted from 100% País grapes. The vines, averaging 121-123 years old, are cultivated organically and dry-farmed, growing wild amongst trees at an elevation of 630 feet. This unique viticultural setting necessitates a harvest performed by ladder. Bouchon Winery, a family-run estate with a legacy dating back to the late 19th century, is dedicated to preserving the historical viticultural heritage of the Maule Valley through meticulous soil research and traditional winemaking practices. The Pais Salvaje embodies this philosophy, showcasing the untamed nature of the grape and its origin.

## Interesting facts

- Vines are over 120 years old.
- Harvested by ladder from trees.
- 100% organic and dry-farmed.
- Uses a traditional 'zaranda' for destemming.

## Food pairing

The wine's bright acidity and medium tannins complement the richness of grilled meats and sausages, cutting through fat and enhancing protein. Its subtle herbal notes can echo savory seasonings in dishes, while the fruit-forward character provides a refreshing contrast to richer flavors.

## Wine making process

The Bouchon Pais Salvaje 2021 is produced using traditional and natural winemaking techniques. The grapes are naturally fermented with native yeasts, and 30% of the wine undergoes carbonic maceration. A 'zaranda,' a traditional destemming structure made of sticks, is used. The wine is intentionally left unfiltered and unfined to maintain its integrity. Crucially, no oak is used in the winemaking process, ensuring the pure expression of the País grape and its terroir. The winery employs 100% organic and 100% dry-farmed viticulture, adhering to certified sustainable farming practices.