# Palmer & Co Grand Terroirs (2003)

- **Producer:** Palmer & Co
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €240
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 9–14 °C
- **Aromas & flavours:** apricot, peach, lemon, pear, pastry, brioche, biscuit, honey, dried apricot, almond

## About this wine

Palmer & Co. Grand Terroirs 2003 is a vintage Champagne produced from a challenging growing season. The wine is a tribute to its esteemed vineyard origins, primarily located in the Montagne de Reims, which contributes to its structured character. The decision to release this vintage exclusively in magnum format underscores its unique position within the producer's portfolio. Palmer & Co. itself is a cooperative founded by seven grower families, with a significant holding of Grand and Premier Cru vineyards, emphasizing a collaborative approach to winemaking.

## Interesting facts

- Only 1703 magnums of this vintage were produced.
- The wine spent 12 years aging on its lees.
- Disgorged in November 2017, after over a decade of maturation.

## Food pairing

The wine's richness and drive can complement the natural sweetness and texture of shellfish and delicate white meats. Its acidity helps to cut through richer sauces and fats, while its complexity can stand up to dishes with nuanced flavors.

## Wine making process

Palmer & Co. Grand Terroirs 2003 is produced using the traditional method for Champagne. Key to its development is an extended aging period of 12 years on lees, which contributes to its complexity and texture. The grapes are sourced from a selection of Grand and Premier Cru vineyards within the Montagne de Reims. The producer's winemaking philosophy centers on achieving balance and elegance through careful blending and extended maturation.