# Papoté Blanc (NV)

- **Producer:** Vieux Papes
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Vin de France, France
- **Style:** Classic
- **Alcohol:** 10.0%
- **Average price:** €5
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, gooseberry, grass, herbaceous

## About this wine

Launched in May 2024 by the historic French brand Vieux Papes (established in 1935 and owned by Castel Frères), Papoté Blanc is designed to appeal to a new generation of wine consumers. The name 'Papoté' comes from the French verb 'papoter,' meaning to chat or gossip, reflecting the wine's casual, social, and unpretentious spirit. Sourced under the Vin de France classification, this wine represents a modern, lifestyle-oriented approach that strips away traditional wine jargon in favor of spontaneous, everyday enjoyment.

## Interesting facts

- The name 'Papoté' comes from the French verb 'papoter,' which means to chat or gossip, highlighting its social, casual nature.
- Launched in 2024, this wine is designed as a modern, low-alcohol alternative, featuring a light 10% ABV.
- It is produced by Vieux Papes, a historic French brand originally established in 1935.

## Food pairing

This light-bodied, high-acid Sauvignon Blanc works beautifully with fresh, high-acid, and delicate dishes. The crisp acidity cuts through the creaminess of goat cheese and complements the clean, fresh flavors of seafood and salads without overwhelming them. The low alcohol level ensures it remains refreshing alongside lighter fare.

## Wine making process

Papoté Blanc is crafted from 100% Sauvignon Blanc grapes sourced from various vineyards across France to ensure a consistent flavor profile. The viticultural and harvesting decisions focus on achieving a naturally lower potential alcohol level, resulting in a light 10% ABV. The grapes undergo temperature-controlled fermentation in stainless steel tanks to preserve their vibrant primary fruit characteristics. No oak aging or malolactic fermentation is used, and the wine is bottled quickly after minimal aging in stainless steel vats to maintain maximum freshness.